{"id":11,"date":"2013-04-20T20:16:44","date_gmt":"2013-04-20T20:16:44","guid":{"rendered":"http:\/\/biohof-schorfheide.de\/wp\/?page_id=11"},"modified":"2015-01-22T18:49:24","modified_gmt":"2015-01-22T17:49:24","slug":"x11","status":"publish","type":"page","link":"https:\/\/biohof-schorfheide.de\/wp\/?page_id=11","title":{"rendered":"Rinderbr\u00fche"},"content":{"rendered":"<p><a href=\"http:\/\/biohof-schorfheide.de\/wp\/wp-content\/uploads\/2013\/04\/IMG_5401w.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-large wp-image-166\" src=\"http:\/\/biohof-schorfheide.de\/wp\/wp-content\/uploads\/2013\/04\/IMG_5401w-1024x469.jpg\" alt=\"Kuh\" width=\"625\" height=\"286\" srcset=\"https:\/\/biohof-schorfheide.de\/wp\/wp-content\/uploads\/2013\/04\/IMG_5401w-1024x469.jpg 1024w, https:\/\/biohof-schorfheide.de\/wp\/wp-content\/uploads\/2013\/04\/IMG_5401w-300x137.jpg 300w, https:\/\/biohof-schorfheide.de\/wp\/wp-content\/uploads\/2013\/04\/IMG_5401w-624x286.jpg 624w, https:\/\/biohof-schorfheide.de\/wp\/wp-content\/uploads\/2013\/04\/IMG_5401w.jpg 1500w\" sizes=\"auto, (max-width: 625px) 100vw, 625px\" \/><\/a>Rezept f\u00fcr jeden Tag: Die Rinderbr\u00fche<br \/>\n(6 Personen)<\/p>\n<ul>\n<li>600-800 Gramm Suppenfleisch in kaltes, gesalzenes Wasser legen und langsam erw\u00e4rmen, Sieden, nicht sprudeln lassen, je l\u00e4nger desto besser. Wenn gew\u00fcnscht vor Zugabe des Gem\u00fcses abk\u00fchlen lassen und Fett absch\u00f6pfen. Fleisch aufschneien und W\u00fcrfeln.<\/li>\n<\/ul>\n<p style=\"text-align: center;\">Dann<\/p>\n<ul>\n<li>500 Gramm Sellerie w\u00fcrfeln, dazu M\u00f6hren, Erbsen, Lauch nach Belieben<\/li>\n<li>2 K\u00f6rner Piment<\/li>\n<li>2 K\u00f6rner Wacholder<\/li>\n<li>2 Blatt Lorbeer<\/li>\n<li>K\u00fcmmel<\/li>\n<li>Salz, Pfeffer<\/li>\n<li>Liebst\u00f6ckel<\/li>\n<\/ul>\n<p>Wunderbar als Suppe, Grundlage f\u00fcr Risotto oder Nudelso\u00dfen<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept f\u00fcr jeden Tag: Die Rinderbr\u00fche (6 Personen) 600-800 Gramm Suppenfleisch in kaltes, gesalzenes Wasser legen und langsam erw\u00e4rmen, Sieden, nicht sprudeln lassen, je l\u00e4nger desto besser. Wenn gew\u00fcnscht vor Zugabe des Gem\u00fcses abk\u00fchlen lassen und Fett absch\u00f6pfen. Fleisch aufschneien und W\u00fcrfeln. Dann 500 Gramm Sellerie w\u00fcrfeln, dazu M\u00f6hren, Erbsen, Lauch nach Belieben 2 K\u00f6rner [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":48,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-11","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/biohof-schorfheide.de\/wp\/index.php?rest_route=\/wp\/v2\/pages\/11","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biohof-schorfheide.de\/wp\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/biohof-schorfheide.de\/wp\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/biohof-schorfheide.de\/wp\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/biohof-schorfheide.de\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11"}],"version-history":[{"count":8,"href":"https:\/\/biohof-schorfheide.de\/wp\/index.php?rest_route=\/wp\/v2\/pages\/11\/revisions"}],"predecessor-version":[{"id":350,"href":"https:\/\/biohof-schorfheide.de\/wp\/index.php?rest_route=\/wp\/v2\/pages\/11\/revisions\/350"}],"up":[{"embeddable":true,"href":"https:\/\/biohof-schorfheide.de\/wp\/index.php?rest_route=\/wp\/v2\/pages\/48"}],"wp:attachment":[{"href":"https:\/\/biohof-schorfheide.de\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}